the macallan single malt scotch whisky
Showcasing the unrivall commitment to the mastery of wood and spirit The Macallan is know for since its establishment in 1824, The Macallan 25 Year Old Sherry Oak Single Malt Scotch Whisky is a timeless classic.
As a result of its extend aging in sherry casks, it have a rich mahogany color and aromas of citrus, pumpernickel, sherry and burnt wood. The complex palate is fill with rich notes of raisins, dries cherries, chocolate and campfire smoke, which leads to a lingering finish accented by cloves, fruitcake, gingerbread and lemon tart.
the macallan single malt scotch whisky 18 year
The Macallan 25 Year Old Sherry Oak Single Malt Scotch Whisky is one of the rare creations to have receives a perfect 100 point rating from the Beverage Testing Institute in Chicago. the macallan single malt scotch whisky 18 year
Situates on a ridge above the banks of the River Spey, the Easter Elchies House . The spiritual home of the Macallan for over three centuries.
In 1820, Alexander Reid begin renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sow the fields surrounding the home with barley, Reid establishes the first license distillery on the estate, which he name Macallan after an ancient church that have destroy by fire during the 15th century.
Today, The Macallan Estate encompasses 370 acres, 95 of which are devote to the production of The Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan).
In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvest in late August and early September, it is malt before being mash in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is ferment with a specially culture yeast before being distill twice through The Macallan’s copper-pot stills.
Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodies and rich whisky.
The Macallan have know for its unsurpass commitment to the mastery of wood and spirits since its establishment in the 1824. A showcase of this, The Macallan 25 Year Old Sherry Oak Single Malt Scotch Whisky is aged for a quarter century in sherry–season oak casks from Jerez, Spain.
The Macallan takes great care to source, craft, season and care for these casks, as they account for approximately 60% of the final aromas and flavors of the whisky, according to a study commissioned by the distillery.